Monthly Archives: December 2011

Seventh Day of Christmas :- Matcha & Pistachio Truffle

As I just received a new chocolate Book for Christmas, Thought it would be rude not to give a few recipes a go while on holiday. As I had some SOSA Matcha Powder, SOSA Inverted sugar and  SOSA Pistachio Paste at … Continue reading

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Sixth day of Christmas:- Jamaican Ginger cake

Surprised to see my Jamaican ginger sponge cake got a cheeky mention last week in the Metro, by my other half Mark Poynton . As this was also one of my grandfathers favourites and often baked by my grandmother on offer all … Continue reading

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Fifth Day of Christmas:- Crab Apple & Lavender Jelly

As Crab apples are in there abundance at the Moment Thought it may be useful. The Photo was taken by a friend   @ChefSteveDurham  http://www.foodbystevedurham.co.uk/ of Apples collected from his tree a few weeks ago. This is a lovely way to preserve them and then … Continue reading

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Forth Day of Christmas – Christmas Pudding Ice-cram, Hot Brandy Foam at Home or using SOSA Products

For a little festive fun I`m going to do Twelve Days of Christmas, Posting a different recipe each day on the run up to Christmas… Makes a more interesting Lighter way to finish your Christmas lunch or Festive Dinner, Christmas … Continue reading

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Fourth day of Christmas:- Vanilla & Brandy Butter

This is a great variation on the traditional Christmas brandy butter. You can use either fresh vanilla pods or SOSA vanilla paste. Perfect to go with your Christmas pudding or mince pies. 200g Butter 175g Icing sugar 5-7 tbsps Brandy 1 … Continue reading

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Pick your self up and carry on…

I couldn’t resist posting this Photo. Made me Smile and is so true!

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Third day of Christmas – Mojito Cake

Third Day of Christmas – Mojito cake at Home or using SOSA Products For a little festive fun I`m going to do Twelve Days of Christmas, Posting a different recipe each day on the run up to Christmas… I am … Continue reading

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Second Day of Christmas:- Black Forest Biscotti

For a little festive fun I`m going to do Twelve Days of Christmas, Posting a different recipe each day on the run up to Christmas… Second Day of Christmas :- Black Forest Biscotti Cookie Dried cherries surround this crisp dark … Continue reading

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First Day of Christmas – Mulled Wine Marshmallow

For a little festive fun I`m going to do Twelve Days of Christmas, Posting a different recipe each day on the run up to Christmas…  (Some of you may say this is still a little early, But as this is … Continue reading

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China opens chocolate theme park

Meet the terra-chocca army! China opens chocolate theme park (and yes, the attractions are edible) By CHRIS SLACK For chocoholics around the world, it sounds like a vision of heaven. With chocolate shoes, handbags and cars that can be bought with … Continue reading

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