Mascarpone Ice Cream

  • Milk – 900gms
  • Sugar – 100gms
  • SOSA Dextrose - 50gms
  • SOSA ProCrema Cold 100 - 100gms
  • Whipped Cream – 100gms
  • SOSA Glycerine - 30gms
  • SOSA Mascarpone Powder - 150gms


  1. Mix all ingredients with a blender
  2. Allow to cool for 3 hours
  3. Blend again and put into an ice cream machine.

About chocolateshells

Make Bespoke Cakes & Chocolates. Chef Consultant for Home Chocolate Factory UK SOSA importer. Pastry Chef for the last 17years, previous job 8 1/2years as Pastry Chef & Senior Sous at Midsummer House Cambridge. Now Proud Mummy of Baby Ray. Always Happy to Help!
This entry was posted in Dessert, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA and tagged , , , , , . Bookmark the permalink.

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