SOSA Produce four types of Air bag:-
- Air bag Pork Grainy – creating a Pork cracking full of air when deep fried (Pork Popcorn style) Shown in photo below.
- Air bag Pork Flour – giving a crispy pork coating when using as a Paneé. As seen on Great British Menu
- Air bag Corn grainy – (Vegetarian option) Shown below
- Air bag Potato grainy – (Vegetarian option) Shown below
The Pork Popcorn shown in the Video below also works very well dusted in SOSA Freeze dried Prawn Powder.
See Chef Daniel Clifford awarded a score of nine out of 10 by Chef Glynn Purnell on his Fish course using SOSA Airbag Flour & SOSA Powdered Vegetable Gelling Agent.