SOSA Produce four types of Air bag:-
- Air bag Pork Grainy – creating a Pork cracking full of air when deep fried (Pork Popcorn style) Shown in photo below.
- Air bag Pork Flour – giving a crispy pork coating when using as a Paneé. As seen on Great British Menu
- Air bag Corn grainy – (Vegetarian option) Shown below
- Air bag Potato grainy – (Vegetarian option) Shown below
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- Types of SOSA Air Bag available
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- Prawns in Air bag Flour
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- Chef Daniel Clifford’s Box for the Great British Menu
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- Mullet in Air bag flour from Great British Menu
The Pork Popcorn shown in the Video below also works very well dusted in SOSA Freeze dried Prawn Powder.
See Chef Daniel Clifford awarded a score of nine out of 10 by Chef Glynn Purnell on his Fish course using SOSA Airbag Flour & SOSA Powdered Vegetable Gelling Agent.
Great British Menu – Central Fish course Series 7, See Chef’s Aktar Islam, Daniel Clifford and Paul Foster cooking some Excellent food.
Please see my Recipes for other SOSA Product recipes & information.
For any further SOSA Questions or a List of SOSA Suppliers in the UK Please Contact Me
SOSA Demonstration Dates will be posted ASAP
