SOSA Air bag

SOSA Produce four types of Air bag:-

  • Air bag Pork Grainy – creating a Pork cracking full of air when deep fried (Pork Popcorn style) Shown in photo below.
  • Air bag Pork Flour – giving a crispy pork coating when using as a Paneé. As seen on Great British Menu 
  • Air bag Corn grainy – (Vegetarian option) Shown below
  • Air bag Potato grainy –  (Vegetarian option) Shown below

The Pork Popcorn shown in the Video below also works very well dusted in SOSA Freeze dried Prawn Powder.

See Chef Daniel Clifford awarded a score of nine out of 10 by Chef Glynn Purnell on his Fish course using SOSA Airbag Flour & SOSA Powdered Vegetable Gelling Agent.

Great British Menu – Central Fish course Series 7, See Chef’s Aktar Islam, Daniel Clifford and Paul Foster cooking some Excellent food.

Please see my Recipes for other SOSA Product recipes & information.
For any further SOSA Questions or a  List of SOSA Suppliers in the UK Please Contact Me 
SOSA Demonstration Dates will be posted ASAP

About chocolateshells

Make Bespoke Cakes & Chocolates. Chef Consultant for Home Chocolate Factory UK SOSA importer. Pastry Chef for the last 17years, previous job 8 1/2years as Pastry Chef & Senior Sous at Midsummer House Cambridge. Now Proud Mummy of Ray & Molly. Always Happy to Help!
This entry was posted in Midsummer House, Modern Gastronomy, Recipes, SOSA and tagged , , , , , , , , , , , , , . Bookmark the permalink.

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