Category Archives: Alphabet of flavours

Sosa demo January 2014, Dublin & Galway…

See Notes, videos & recipe sheets here from the demo Click here   Looking forward to going over to Ireland next year & working with Redmond Fine Foods. Just working on setting the two day advanced Sosa demo this week. … Continue reading

Posted in Alphabet of flavours, cold confit, Dessert, Freeze Drying, Michelle Gillott, Modern Gastronomy, Recipes, SOSA, Tutorial | Tagged , | Leave a comment

Albumina Information , videos & recipes

ALBUMINA powder (OVENEVE) ALBUMINA is a protein obtained from egg whites. After the freeze-dry process, all the water is removed, leaving the pure protein of the egg white. ALBUMINA is a substitute for liquid egg whites, but as it is … Continue reading

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Ritter Courivard Sosa Demo – Wellbeing Farm 3/6/2013

Ritter have been Distributing the Sosa Range now for just over a year. I have been working closely alongside Ritter with a demonstration in February for their Sales team at the Chocolate Academy Banbury & a more recent demonstration for some … Continue reading

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My second trip to SOSA in Spain – 2013

A quick two day trip over to Barcelona to see the new Factory & New products – not yet available here in the UK. There wasn’t much left of the old factory after the fire…. The new premises is so … Continue reading

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Book on the London SOSA Demonstration now – 20/06/2012

Hosted by  The Home Chocolate Factory – UK Sosa Importers Date:- Wednesday 20th June. Time:- To be confirmed (but will be afternoon approx 2.30 – 5.30pm). Venue:- Westminster College, 76 Vincent Square, London, SW1P 2PD Please Join Sosa UK Chef Consultant Michelle Gillott. As … Continue reading

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Run up to The Restaurant Show 2011, 10-12th October, Earls Court 2

Well were on the run up to the restaurant Show. I will be there for the first time as a Supplier / Chef Consultant for the Home Chocolate Factory and not a Chef looking. Still hope to see a few … Continue reading

Posted in Alphabet of flavours, Brina Cibus, Chef Consultant, Chocolate, Equipment, Freeze Drying, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA, The Restaurant Show 2011, Tutorial | Tagged , , , , , , | Leave a comment

Working trip to SOSA Barcelona – Castelltercol, catalonia

Spain for the Day… Had a fantastic day working at SOSA Barcelona with access to a dry stores you could only dream about. Read on for my tour around the factory, photos a look at a few products and recipes.. Sosa is … Continue reading

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