Category Archives: Dessert

Filming Live at Ideal Shopping world – All about chocolate & Easter

Posted on March 17, 2013 by

Are you looking for ideas for Easter? Or just bought some silicone mats or easy to use chocolate moulds after watching my live TV presentation on Craft & Create (18th March 4pm-5pm). Scroll down for Recipes, How to temper chocolate, … Continue reading →

Posted in cakes, Chocolate, Dessert, Equipment, Home Chocolate Factory, Recipes, Tutorial | Tagged , , , , , , , , , , | Leave a comment

My second trip to SOSA in Spain – 2013

Posted on February 6, 2013 by

A quick two day trip over to Barcelona to see the new Factory & New products – not yet available here in the UK. There wasn’t much left of the old factory after the fire…. The new premises is so … Continue reading →

Posted in Alphabet of flavours, cakes, Chef Consultant, Dessert, Equipment, Freeze Drying, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA | Tagged , , , , , , , , , , , | Leave a comment

SOSA Demonstration – Westminster 20/06/2012

Posted on June 24, 2012 by

Had an amazing turn out at the SOSA Demonstration Wednesday Hosted by the UK SOSA Importers the Home Chocolate Factory held at Westminster College, 76 Vincent Square, London. I would like to say a big thanks to all of you who … Continue reading →

Posted in Chef Consultant, Chocolate, Dessert, Equipment, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA | Tagged , , , , , , , , | Leave a comment

Book on the London SOSA Demonstration now – 20/06/2012

Posted on May 8, 2012 by

Hosted by  The Home Chocolate Factory - UK Sosa Importers Date:- Wednesday 20th June. Time:- To be confirmed (but will be afternoon approx 2.30 – 5.30pm). Venue:- Westminster College, 76 Vincent Square, London, SW1P 2PD Please Join Sosa UK Chef Consultant Michelle Gillott. As … Continue reading →

Posted in Alphabet of flavours, Chef Consultant, Dessert, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA, Tutorial | Tagged , , , , | 1 Comment

Popping candy

Posted on March 28, 2012 by

SOSA sell two types of Popping Candy:- Natural Peta Crispies Chocolate Coated Peta Crispies  If you want to use the Natural popping candy at home it can be purchased from Waitrose in the Home Gourmet Factory Range :-  See SOSA … Continue reading →

Posted in cakes, Chocolate, Dessert, Equipment, Home Chocolate Factory, Modern Gastronomy, Recipes, SOSA, Tutorial | Tagged , , , , , , , , , , , , , , , | Leave a comment

SOSA Demonstration with T&J fine foods

Posted on February 25, 2012 by

I had the Please of doing my last SOSA Demonstration for T&J fine foods Customers at Stamford Cookery school. Here are a selection of recipes and photos from the Event just incase you missed it. All Items printed in Red … Continue reading →

Posted in Chef Consultant, Chocolate, Dessert, Equipment, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA | Tagged , , , , , , , , , , , | Leave a comment

Pine Leaf Sorbet

Posted on February 10, 2012 by

950g Mineral water 200g Sugar (sacarose) 40g SOSA Dextrose 150g SOSA ProSorbet  15g SOSA Glycerine    150g Pine leaves 50g Lemon juice Instructions Blitz the leaves with the sugar and infuse with the water for 24hrs   then pass. Mix all ingredients with a blender Allow … Continue reading →

Posted in Dessert, Michelle Gillott, Midsummer House, Modern Gastronomy, Recipes, SOSA | Tagged , , , , | Leave a comment

Ginger ice-cream

Posted on February 10, 2012 by

 800g Whole Milk  100 g Sugar (sacarose) 75g Dextrose  75g SOSA ProCrema Cold 100  150g Cream 35%m.g. 20g SOSA Glycerine  30g Fresh ginger Natural extract ginger   Instructions Mix all ingredients with a blender Allow to Rest for 3 hours Blend again and put into an … Continue reading →

Posted in Dessert, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA | Tagged , , , , , | Leave a comment

Mascarpone Ice Cream

Posted on February 9, 2012 by

Milk – 900gms Sugar – 100gms SOSA Dextrose - 50gms SOSA ProCrema Cold 100 - 100gms Whipped Cream – 100gms SOSA Glycerine - 30gms SOSA Mascarpone Powder - 150gms Instructions Mix all ingredients with a blender Allow to cool for 3 hours Blend again and … Continue reading →

Posted in Dessert, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA | Tagged , , , , , | Leave a comment

Salted Pinenut Semi-sorbet

Posted on February 9, 2012 by

640g  Water 360g   Sosa ROASTED PINE NUT PASTE 100g   Sosa PRO CREMA 100 cold 70g    Sosa GLYCERINE 4g  Salt Method Mix all ingredients with a blender Allow to cool for 3 hours Blend again and put into an ice … Continue reading →

Posted in Chef Consultant, Dessert, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA | Tagged , , , , | Leave a comment