Category Archives: Freeze Drying

My second trip to SOSA in Spain – 2013

Posted on February 6, 2013 by

A quick two day trip over to Barcelona to see the new Factory & New products – not yet available here in the UK. There wasn’t much left of the old factory after the fire…. The new premises is so … Continue reading →

Posted in Alphabet of flavours, cakes, Chef Consultant, Dessert, Equipment, Freeze Drying, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA | Tagged , , , , , , , , , , , | Leave a comment

Cheese & Tomato Mousse

Posted on April 16, 2012 by

200g Fresh Mozzarella 200g Milk 40g SOSA Powdered Cheddar Cheese type /SOSA Powdered Mozzarella cheese type 35g SOSA freeze dried Tomato Powder 6 L Gelatine Salt & pepper 600g whipped cream Dissolve the Gelatin in a little of the milk. … Continue reading →

Posted in Freeze Drying, Michelle Gillott, Modern Gastronomy, Recipes, SOSA, Tutorial | Tagged , , | 7 Comments

Balsamic Vinegar Jelly – SOSA Elastic

Posted on April 16, 2012 by

300g Water 100g Stock syrup 100g Balsamic Vinegar 25g SOSA Elastic Mix all the ingredients together. Boil. Pour onto tray about 0.2mm. Cut into Shapes requires. Spread with the cheese & Tomato Mousse & roll up. Place in the Blast … Continue reading →

Posted in Freeze Drying, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA, Tutorial | Tagged , , , | 8 Comments

Tomato sponge cake – SOSA Freeze dried Tomato Powder

Posted on April 16, 2012 by

200g Whole Egg 25g Flour Salt & Pepper 30g SOSA Tomato Powder Mix all the Ingredients with a Blender. Put into Siphon Gun. Put in 2 charges. Spray into a hard plastic cup with a hole in the bottom. Cook … Continue reading →

Posted in Freeze Drying, Modern Gastronomy, Recipes, SOSA, Tutorial | Tagged , , , , , , , , | 7 Comments

Cep Ice Cream

Posted on March 9, 2012 by

As The Home Chocolate Factory are selling some of the SOSA Cep Powder 1/2 Price (Short Shelf Life) so I thought I would post This Cep Ice cream recipe. If you wish to take advantage of this on offer make sure you … Continue reading →

Posted in Freeze Drying, Home Chocolate Factory, Modern Gastronomy, Recipes, SOSA | Tagged , , , , , | Leave a comment

Run up to The Restaurant Show 2011, 10-12th October, Earls Court 2

Posted on July 29, 2011 by

Well were on the run up to the restaurant Show. I will be there for the first time as a Supplier / Chef Consultant for the Home Chocolate Factory and not a Chef looking. Still hope to see a few … Continue reading →

Posted in Alphabet of flavours, Brina Cibus, Chef Consultant, Chocolate, Equipment, Freeze Drying, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA, The Restaurant Show 2011, Tutorial | Tagged , , , , , , | Leave a comment

Working trip to SOSA Barcelona – Castelltercol, catalonia

Posted on June 19, 2011 by

Spain for the Day… Had a fantastic day working at SOSA Barcelona with access to a dry stores you could only dream about. Read on for my tour around the factory, photos a look at a few products and recipes.. Sosa is … Continue reading →

Posted in Alphabet of flavours, Freeze Drying, Modern Gastronomy, Recipes, SOSA | Tagged , , , , | 2 Comments