Category Archives: Freeze Drying

Sosa demo January 2014, Dublin & Galway…

See Notes, videos & recipe sheets here from the demo Click here   Looking forward to going over to Ireland next year & working with Redmond Fine Foods. Just working on setting the two day advanced Sosa demo this week. … Continue reading

Posted in Alphabet of flavours, cold confit, Dessert, Freeze Drying, Michelle Gillott, Modern Gastronomy, Recipes, SOSA, Tutorial | Tagged , | Leave a comment

My second trip to SOSA in Spain – 2013

A quick two day trip over to Barcelona to see the new Factory & New products – not yet available here in the UK. There wasn’t much left of the old factory after the fire…. The new premises is so … Continue reading

Posted in Alphabet of flavours, cakes, Chef Consultant, Dessert, Equipment, Freeze Drying, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA | Tagged , , , , , , , , , , , | Leave a comment

Cheese & Tomato Mousse

200g Fresh Mozzarella 200g Milk 40g SOSA Powdered Cheddar Cheese type /SOSA Powdered Mozzarella cheese type 35g SOSA freeze dried Tomato Powder 6 L Gelatine Salt & pepper 600g whipped cream Dissolve the Gelatin in a little of the milk. … Continue reading

Posted in Freeze Drying, Michelle Gillott, Modern Gastronomy, Recipes, SOSA, Tutorial | Tagged , , | 7 Comments

Balsamic Vinegar Jelly – SOSA Elastic

300g Water 100g Stock syrup 100g Balsamic Vinegar 25g SOSA Elastic Mix all the ingredients together. Boil. Pour onto tray about 0.2mm. Cut into Shapes requires. Spread with the cheese & Tomato Mousse & roll up. Place in the Blast … Continue reading

Posted in Freeze Drying, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA, Tutorial | Tagged , , , | 8 Comments

Tomato sponge cake – SOSA Freeze dried Tomato Powder

200g Whole Egg 25g Flour Salt & Pepper 30g SOSA Tomato Powder Mix all the Ingredients with a Blender. Put into Siphon Gun. Put in 2 charges. Spray into a hard plastic cup with a hole in the bottom. Cook … Continue reading

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Cep Ice Cream

As The Home Chocolate Factory are selling some of the SOSA Cep Powder 1/2 Price (Short Shelf Life) so I thought I would post This Cep Ice cream recipe. If you wish to take advantage of this on offer make sure you … Continue reading

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Run up to The Restaurant Show 2011, 10-12th October, Earls Court 2

Well were on the run up to the restaurant Show. I will be there for the first time as a Supplier / Chef Consultant for the Home Chocolate Factory and not a Chef looking. Still hope to see a few … Continue reading

Posted in Alphabet of flavours, Brina Cibus, Chef Consultant, Chocolate, Equipment, Freeze Drying, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA, The Restaurant Show 2011, Tutorial | Tagged , , , , , , | Leave a comment