Category Archives: Home Chocolate Factory

Testing of Ph & effects it has on food

pH A measure of the Acidity of a solution. The scale ranges from pH1 to pH1. Neutral solutions have a pH7. Acidic solution have a pH below 7 and Basic alkaline solution have a pH above pH7. Addition of acidity & … Continue reading

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Tutorial using Chocoflex LS05 & trouble shouting

I have been asked to show how to use the Chocoflex LS05 (mini sphere moulds). As a chef is having trouble removing his ganache. As this is not the first person to approach me I thought I would do a … Continue reading

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Silikomart lollipop moulds with Video Tutorial

Silikomart have some lovely moulds for both use in the main kitchen & pastry. There new lollipop moulds (classic & mini) are becoming very popular in some high end books used by some of the worlds best pastry chefs. These … Continue reading

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PUBLISHED! The New Pâtissiers by Olivier Dupon

The New Pâtissiers 2013 – UK and US editions Both books above are identical except the covers. One on the left is the US edition the yellow released world wide. Having completed all the recipes & the Photo shoot with … Continue reading

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Albumina Information , videos & recipes

ALBUMINA powder (OVENEVE) ALBUMINA is a protein obtained from egg whites. After the freeze-dry process, all the water is removed, leaving the pure protein of the egg white. ALBUMINA is a substitute for liquid egg whites, but as it is … Continue reading

Posted in Alphabet of flavours, Chef Consultant, Dessert, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA | Tagged , , , , , , , , , , , | Leave a comment

Sosa Maltosec

Information, Videos, Recipes & Photos for Sosa Maltosec. Not to be confused with Sosa Maltodextrin a Corn based starch used as a bulking agent, mainly in Ice creams. Sosa MALTOSEC is a carbohydrate derived from tapioca starch, which is highly … Continue reading

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Filming Live at Ideal Shopping world – All about chocolate & Easter

Are you looking for ideas for Easter? Or just bought some silicone mats or easy to use chocolate moulds after watching my live TV presentation on Craft & Create (18th March 4pm-5pm). Scroll down for Recipes, How to temper chocolate, … Continue reading

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