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- @cake_FROSTing @Vosges Wow flash back I remember making Bacon chocolates with @Midsummerchef in about 2004 #tasty 11 hours ago
- @Stefan_Rose Yes see my blog post! chocolateshells1.com/2012/04/16/tom… 11 hours ago
- @Delifreshltd Is there a good cookery school in Newcastle area teaching pasty? I have a lady with a business looking for extra training 11 hours ago
- Monday's Sosa demo at @HarthillSchool with @Delifreshltd wp.me/p1CdDo-VU. Extra thanks to @scotty_toohotty getting me set! 15 hours ago
- Productive day in the garden with ray. Veg patch ready to plant up :) 15 hours ago
Category Archives: Michelle Gillott
Filming Live at The Ideal home shopping – introduction to chocolate making
Well I had an Excitting day yesterday, I was Live on TV as a guest on the Ideal Home Shopping – Creaft & Create Channel 10am until 11am. presenting three new chocolate making kits from the Home Chocolate Factory. Features - … Continue reading
Fruit tuille using Isomalt
I have recently had a few people asking about fruit tuilles or fruit glass as some people like to call it. A lovely easy way to add an extra texture & dimension to a dish sweet or savoury. Basic recipe … Continue reading
Posted in Michelle Gillott, Modern Gastronomy, Recipes, SOSA, Tutorial
Tagged fruit crisp, fruit glass, fruit tuille, gel crem cold, Isomalt, pulled chocoate tuille, SOSA Recipe, spun sugar
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Chinese orchid Tutorial
Here are a few step by step videos on how to make a Chinese Orchid using the Italian Martellato system. This system making flowers is much faster than more traditional methods saving plenty of time waiting around for the individual … Continue reading
UK SOSA Suppliers
UK SOSA suppliers The Home chocolate factory (Telephone 0208 450 1523) are one of the Main UK Importers of SOSA Products. You can buy direct from the Home chocolate factory Postal or go & look around their cash & carry. But … Continue reading
Posted in Chef Consultant, Equipment, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, SOSA
Tagged Cairngorn wild ltd, Clarks Speciality foods, delifresh, demonstrations, Forest produce, HB Ingredients, Home Chocolate Factory, Infusions4chefs, Maws for Fine foods, Mercari foods, Prescott Thomas, Ritters, SOSA, strathspey mushrooms, T&J Fine Foods, Total Food Service, Turners fine foods, UK SOSA Suppliers, Wellocks, Woods food service
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My Boys 2nd birthday Cake
Now this is a sign that I have been bloging for just over a year as one of my first few posts was Rays first birthday 3D Teddy Cake. As my boy was watching non stop Tigger the Movie I … Continue reading
Posted in cakes, Cambridge Cakes, Michelle Gillott
Tagged 2nd Birthday cake, rainbow cake, Thomas, Thomas cake, Thomas the tank engine
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SOSA Demonstration – Westminster 20/06/2012
Had an amazing turn out at the SOSA Demonstration Wednesday Hosted by the UK SOSA Importers the Home Chocolate Factory held at Westminster College, 76 Vincent Square, London. I would like to say a big thanks to all of you who … Continue reading
Posted in Chef Consultant, Chocolate, Dessert, Equipment, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA
Tagged Acid Yogurt powder, Beetroot Semi Gel, Eucalyptus Ganache, Kuzu, ProMochi, SOSA Demonstration, SOSA proPanna Cotta, SOSA Wet Proof Crispy, Wheat free Focaccia
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Book on the London SOSA Demonstration now – 20/06/2012
Hosted by The Home Chocolate Factory - UK Sosa Importers Date:- Wednesday 20th June. Time:- To be confirmed (but will be afternoon approx 2.30 – 5.30pm). Venue:- Westminster College, 76 Vincent Square, London, SW1P 2PD Please Join Sosa UK Chef Consultant Michelle Gillott. As … Continue reading
The New SOSA Brochure – Ready for Download
http://www.sosa.cat/catalogues/sosa12en.pdf QR Codes are now on all the SOSA Molecular Gastronomy products in the brochure leading directly to Videos on how to use the products, that should play on your smart Phone. You just need to down load the QR App first. … Continue reading
