-
Recent Posts
Archives
Meta
Follow me on Twitter
- Monday's Sosa demo at @HarthillSchool with @Delifreshltd wp.me/p1CdDo-VU. Extra thanks to @scotty_toohotty getting me set! 40 minutes ago
- Productive day in the garden with ray. Veg patch ready to plant up :) 44 minutes ago
- @lenno1 thanks just DM you! 7 hours ago
- @LewisHamblet @MattGillan DM Me your Email address & I will send contact details for you! 23 hours ago
- @speedychef46 can you send me a contact email please! 23 hours ago
Category Archives: Modern Gastronomy
Fruit tuille using Isomalt
I have recently had a few people asking about fruit tuilles or fruit glass as some people like to call it. A lovely easy way to add an extra texture & dimension to a dish sweet or savoury. Basic recipe … Continue reading
Posted in Michelle Gillott, Modern Gastronomy, Recipes, SOSA, Tutorial
Tagged fruit crisp, fruit glass, fruit tuille, gel crem cold, Isomalt, pulled chocoate tuille, SOSA Recipe, spun sugar
Leave a comment
UK SOSA Suppliers
UK SOSA suppliers The Home chocolate factory (Telephone 0208 450 1523) are one of the Main UK Importers of SOSA Products. You can buy direct from the Home chocolate factory Postal or go & look around their cash & carry. But … Continue reading
Posted in Chef Consultant, Equipment, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, SOSA
Tagged Cairngorn wild ltd, Clarks Speciality foods, delifresh, demonstrations, Forest produce, HB Ingredients, Home Chocolate Factory, Infusions4chefs, Maws for Fine foods, Mercari foods, Prescott Thomas, Ritters, SOSA, strathspey mushrooms, T&J Fine Foods, Total Food Service, Turners fine foods, UK SOSA Suppliers, Wellocks, Woods food service
1 Comment
London Bar Scene: London Cocktail Week Meets Chocolate Week
Chocolate Tales from Dean Street It was in the steadily increasing rain that a small queue of chocolate and cocktail lovers were standing outside 68 Dean Street. This was a timely collaboration as these two important weeks met and what … Continue reading
SOSA Demonstration – Delifresh 18/07/2012
Having had someone cancel a SOSA Demonstration I gave Delifresh the Challenge of Hosting a SOSA Demonstration with only Three weeks notice… These guys are defiantly on the ball and would recommend anyone to use them. Excellent Venue :- Dean Clough Cookery School, … Continue reading
SOSA Demonstration – Westminster 20/06/2012
Had an amazing turn out at the SOSA Demonstration Wednesday Hosted by the UK SOSA Importers the Home Chocolate Factory held at Westminster College, 76 Vincent Square, London. I would like to say a big thanks to all of you who … Continue reading
Posted in Chef Consultant, Chocolate, Dessert, Equipment, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA
Tagged Acid Yogurt powder, Beetroot Semi Gel, Eucalyptus Ganache, Kuzu, ProMochi, SOSA Demonstration, SOSA proPanna Cotta, SOSA Wet Proof Crispy, Wheat free Focaccia
Leave a comment
Lamb 86, Grant Achatz – Alinea
Video by Christian Seel In this video you can see one of the star dishes currently offered in the restaurant Alinea chef Grant Achatz , is about 86 Lamb ( Lamb 86 ). In principle, the number accompanying the main product name, it may seem that is … Continue reading
Posted in Midsummer House, Modern Gastronomy
Tagged Alinea, Assiette Gourmande, Grant Achatz, Lamb 86, Midsummer house
Leave a comment
Book on the London SOSA Demonstration now – 20/06/2012
Hosted by The Home Chocolate Factory - UK Sosa Importers Date:- Wednesday 20th June. Time:- To be confirmed (but will be afternoon approx 2.30 – 5.30pm). Venue:- Westminster College, 76 Vincent Square, London, SW1P 2PD Please Join Sosa UK Chef Consultant Michelle Gillott. As … Continue reading
The New SOSA Brochure – Ready for Download
http://www.sosa.cat/catalogues/sosa12en.pdf QR Codes are now on all the SOSA Molecular Gastronomy products in the brochure leading directly to Videos on how to use the products, that should play on your smart Phone. You just need to down load the QR App first. … Continue reading
