Category Archives: Tutorial

Tutorial using Chocoflex LS05 & trouble shouting

I have been asked to show how to use the Chocoflex LS05 (mini sphere moulds). As a chef is having trouble removing his ganache. As this is not the first person to approach me I thought I would do a … Continue reading

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Sosa demo January 2014, Dublin & Galway…

See Notes, videos & recipe sheets here from the demo Click here   Looking forward to going over to Ireland next year & working with Redmond Fine Foods. Just working on setting the two day advanced Sosa demo this week. … Continue reading

Posted in Alphabet of flavours, cold confit, Dessert, Freeze Drying, Michelle Gillott, Modern Gastronomy, Recipes, SOSA, Tutorial | Tagged , | Leave a comment

PUBLISHED! The New Pâtissiers by Olivier Dupon

The New Pâtissiers 2013 – UK and US editions Both books above are identical except the covers. One on the left is the US edition the yellow released world wide. Having completed all the recipes & the Photo shoot with … Continue reading

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Sosa smoke powder used in Centinela cocktail cup competition 2013

Joe Tivey – Bar Manager at Restaurant Alimentum, Cambridge wins his heat in the Centinela Cocktail Cup 2013  using Sosa Smoke powder to go on to compete in the London Finals at the end of July. With a chance to … Continue reading

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Sosa Maltosec

Information, Videos, Recipes & Photos for Sosa Maltosec. Not to be confused with Sosa Maltodextrin a Corn based starch used as a bulking agent, mainly in Ice creams. Sosa MALTOSEC is a carbohydrate derived from tapioca starch, which is highly … Continue reading

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Cake decoration tutorials

Here are a selection of Easy to follow tutorials to inspire you with your cake decorating. Lots of more tutorials, recipe & stencils can be found under Recipes & home baking at the top of the page under cake décor … Continue reading

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Filming Live at Ideal Shopping world – All about chocolate & Easter

Are you looking for ideas for Easter? Or just bought some silicone mats or easy to use chocolate moulds after watching my live TV presentation on Craft & Create (18th March 4pm-5pm). Scroll down for Recipes, How to temper chocolate, … Continue reading

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International cake show – Manchester

The ICS is a must for anyone who loves making cakes weather your a beginner or pro. A 3 day event full of cakes, demos, hands on classes, equipment inspiration & ideas! This time ICS was held at event city … Continue reading

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Filming Live at The Ideal home shopping – introduction to chocolate making

Well I had an Excitting day yesterday, I was Live on TV as a guest on the Ideal Home Shopping – Creaft & Create Channel 10am until 11am. presenting three new chocolate making kits from the Home Chocolate Factory. Features – … Continue reading

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Fruit tuille using Isomalt

I have recently had a few people asking about fruit tuilles or fruit glass as some people like to call it. A lovely easy way to add an extra texture & dimension to a dish sweet or savoury. Basic recipe … Continue reading

Posted in Michelle Gillott, Modern Gastronomy, Recipes, SOSA, Tutorial | Tagged , , , , , , , | 1 Comment