If you need Help, Advice, Recipes or a Demonstration on SOSA products please contact me
If your interested in a SOSA Demonstration please contact me .
To place an order Contact Kayley or Nerin :- The Home Chocolate Factory 02084501523
See Here for future Events & Demonstrations:
More Dates to follow….
Manchester - 8th – 10th March - International cake show – NON SOSA I will be demonstration sugar flowers using an Italian method. I will be free if you whish to speak to me about SOSA Products but I wont be doing demonstration with SOSA!
Nottinghan - 11th March Wollerton Pub & Kitchen. T&J Fine Foods Customers only Call them to book a place. (We still have space for a few more)
London – Waitrose Cookery School – NEW SOSA Product Launch – APRIL dates to be confirmed!
London – International Cake Show – April NON SOSA Demonstration on Sugar flowers, Chocolate & PAstry equipment on the Home Chocolate Factory Stand. But I will be there if you need any information regardsing SOSA.
Ritters – Dates & venue to be confirmed.
Chester – 20th May – Infomation to follow!
Manchester - 21st May – Information to follow!
Westminster SOSA Demonstration for Home Chocolate Factory Dates to be confirmed
Past organized SOSA Demonstrations & Events:-
Delifresh – Newcastle – January 2013 – 25th February – To book a place please contact Delifresh Direct as it is for their customers only…..
Emmanuel College – Cambridge. – 3rd January 2013. I still have spaces available for this demonstration – Basic course only! Please contact me for more info & to book a place on the guest list.
HB Ingredients Private SOSA Demonstration East Sussex 4th July 2012
DATE: 23rd January 2012 LOCATION: Barry Callebaut UK Academy, Banbury OX16 9UU DEMONSTRATION: Please join Michelle Gillott, Chef/Consultant at Home Chocolate Factory, as she demonstrates some cutting-edge techniques for modern desserts. Using her 17 years of experience, 8 years as a Pastry Chef and Senior Sous at the Two Star Michelin restaurant Midsummer House, she will be sharing some tricks of the trade using the latest SOSA ingredients.
(See more info or book a place http://www.chocolate-academy.com/gb/en/1315)
Plus Main UK Distributor for:
SOSA Ingredients for Modern Gastronomy (DEMO)
Martellato Equipment for Pastry Chocolate Bakery & Ice Cream
Pavoni Silicon Moulds Chocolate Decorations & Equipment
SELMI Chocolate Machinery
Hotmix PRO CREATIVE Food Processor Cooks to 190°C & Cools to -24°C (DEMO) Just been launched and looks amazing.
Brina Cibus Innovative Fruit & Cocktail Froster (DEMO)
DATE: Tuesday 22nd March 2pm -6pm DEMONSTRATION: SOSA Technical Flavour Workshop (with Jordi Puigvert Colomer). LOCATION: London – National Bakery School 103 Borough Road, London, SE1 0AA
DATE: Tuesday, May 10 · 2:00pm - 5:00pm DEMONSTRATION: Demarle Demonstration (With Michael Rispe). LOCATION: National Bakery School 103 Borough Road, London, SE1 0AA
SOSA Demonstration: Plated Desserts using SOSA Products (Private Demo to staff) Date: Thursday 11th August 2011 Location: Barry Callebaut (UK) Ltd. (Banbury Oxfordshire) http://www.barry-callebaut.com/
SOSA Demonstration: Latest Techniques and Products in the art of molecular gastronomy. Date: Sunday 4th September Time: Mid Morning-Lunch Location: Restaurant Alimentum ( http://www.restaurantalimentum.co.uk/ ) There are Limited places still available Please Call me To book a Place 07989386141
SOSA Demonstration: T&J Fine food SOSA Launch (Nottingham & Stamford) Date: Tuesday 13th September Location: The Wollaton Pub and Kitchen, Nottingham Time: 10.30 untill 3 ish
SOSA Demonstration: T&J Fine food SOSA Launch (stamford) Date:Tuesday 20th September Location:William Cecil Hotel Time:10.30 till 3pm If you wish to use T&J Fine Foods: Contact Paula on 01780 767777 http://www.tandjfinefoods.com/ Don`t forget to let her Know I sent You.. (Michelle from Home Chocolate Factory).