Ice creams & Sorbet

More Recipes to follow..

Sorbets:-

• Cherry Beer Sorbet (Paco Jet or Churn) Using Sosa:- Glucose Powder, ProCrema Cold 100, Matodextrin 

• Strawberry Sorbet Using SOSA:- ProCrema 100 Cold, Acid Neutrose, Wild strawberry Paste, SOSA Wet-proof strawberry crispy  

• Semi-sorbet of Salted Pinenuts Using Sosa Roasted Peanut Paste, ProCrema Cold 100, GLYCERINE

• Pine Leaf Sorbet Using SOSA:- Dextrose, ProSorbet, Glycerine Sosa   

Ice creams:-

• Cep Ice cream Using SOSA:- Cep Powder, Pro-Crema Cold 100, Acid Neutrose. Home Chocolate factory have a 1/2 price promotion on CEP Powder (Short Shelf life).

• Christmas pudding Ice Cream (Paco Jet or Churn) Using SOSA Dextrose & ProCrema cold 100. Why not serve with Hot Brandy Foam

• Coffee (with Milk) Ice cream SOSA dextrose, Pro-crema cold 100, glycerine,  Arabic coffee Paste   

Serve the Ice cream on SOSA Coffee Crispys to stop it from Sliding on the Plate. Combine this with the Mascarpone Mousse, Coffee Flavoured  Madeleine’s & Tempered chocolate to create your own Tiramisu. For  Madeleine’s Recipe see Sponges ).

• Mascarpone Ice Cream Using SOSA:- Dextrose, Procrema Cold 100, Glycerine, Mascarpone Powder 

•  Ginger ice-cream  Using SOSA:- Dextrose, ProCrema 100, Glycerine, Natural extract ginger 

• Pine Leaf Sorbet Using SOSA:- Dextrose, ProSorbet, Glycerine Sosa