Tag Archives: Gelcrem Cold

SOSA Demonstration – Nottingham & Stamford – 2011

Cheese & Tomato Salad -Shown in Photos follow links for recipes… Tomato Crusty/Dried Microwave tomato sponge - SOSA Tomato Powder Egg Free Basil Mayonnaise - SOSA Guar Gum, SOSA Emulsifying paste Mozzarella Foam - SOSA ProEspuma Cold Black Olive crumble - SOSA Black olive powder Cheese & tomato Mousse - SOSA Freeze … Continue reading

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SOSA Demonstration @ Woods FoodService

Organised for 12 head Chefs from the Corney & Barrow group at the Wood FoodService Depot based on Brent Road, Southall, Middlesex. A selection of recipes & applications were shown on an Introduction to the SOSA Product range followed by a tour of their … Continue reading

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SOSA Demonstration with T&J fine foods

I had the Please of doing my last SOSA Demonstration for T&J fine foods Customers at Stamford Cookery school. Here are a selection of recipes and photos from the Event just incase you missed it. All Items printed in Red … Continue reading

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SOSA Demonstration – Chocolate Academy 23/01/2012

A light lunch on arrival followed by Demonstration hosed by Myself, Michelle Gillott At the Chocolate Academy in Banbury on the 23 January 2012. The demonstration showed some cutting-edge techniques for modern desserts.  Sharing some tricks of the trade using … Continue reading

Posted in Chef Consultant, Chocolate, Dessert, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA, Tutorial, Uncategorized | Tagged , , , , , , , , , , , , , , | Leave a comment