-
Recent Posts
Archives
Meta
Follow me on Twitter
- @Dannygillchef get the balloons out @Simonwarr @Midsummerchef !! 9 hours ago
- @markjpoynton :) exciting but he's already had ribs & chips! 10 hours ago
- RT @mikechef11: And another one...... http://t.co/jYbkz0RAcv 10 hours ago
- @markjpoynton that may start when you get home! He's still up & full of beans! I'm nakered 11 hours ago
- @Midsummerchef busy week? 14 hours ago
Tag Archives: Gellan gum
SOSA Demonstration – Nottingham & Stamford – 2011
Cheese & Tomato Salad -Shown in Photos follow links for recipes… Tomato Crusty/Dried Microwave tomato sponge - SOSA Tomato Powder Egg Free Basil Mayonnaise - SOSA Guar Gum, SOSA Emulsifying paste Mozzarella Foam - SOSA ProEspuma Cold Black Olive crumble - SOSA Black olive powder Cheese & tomato Mousse - SOSA Freeze … Continue reading
Posted in Uncategorized
Tagged Air bag, Albumina, Cheese & tomato salad, Chocolate, Chocolate mousse, Egg free Chocolate mousse, Freeze dried prawn powder, Gelcrem Cold, Gelcrem Hot, gelespessa, Gellan gum, Halibut with Pork tempura, Hot Pea Jelly, Instangel, Maltosec, Pea Purée, Pro-mousse, ProEspuma cold, recipes. Freeze dried raspberry powder, Sao Tome., SOSA, SOSA Demonstration, Sosa Demonstration Nottingham & Stamford
Leave a comment
