Tag Archives: Popping candy

Filming Live at Ideal Shopping world – All about chocolate & Easter

Posted on March 17, 2013 by

Are you looking for ideas for Easter? Or just bought some silicone mats or easy to use chocolate moulds after watching my live TV presentation on Craft & Create (18th March 4pm-5pm). Scroll down for Recipes, How to temper chocolate, … Continue reading →

Posted in cakes, Chocolate, Dessert, Equipment, Home Chocolate Factory, Recipes, Tutorial | Tagged , , , , , , , , , , | Leave a comment

Popping candy

Posted on March 28, 2012 by

SOSA sell two types of Popping Candy:- Natural Peta Crispies Chocolate Coated Peta Crispies  If you want to use the Natural popping candy at home it can be purchased from Waitrose in the Home Gourmet Factory Range :-  See SOSA … Continue reading →

Posted in cakes, Chocolate, Dessert, Equipment, Home Chocolate Factory, Modern Gastronomy, Recipes, SOSA, Tutorial | Tagged , , , , , , , , , , , , , , , | Leave a comment

Sweet Dynamite – one to try at home

Posted on March 28, 2012 by

25g or 5 baking chocolate squares 10g popping candy 1 packet of brandy snaps (Russian Cigarettes in French !) Method:- Melt the chocolate in a bain Marie/double boiler (Bowl over a pan of warm water, don’t allow the bowl to touch the water … Continue reading →

Posted in Uncategorized | Tagged , , , , , | 1 Comment

Popping nut spread

Posted on March 27, 2012 by

Ingredients:- 100g SOSA Praline Paste (Peanut, Pine nut, Macadamia, walnut, Hazelnut, Almond & Pistachio are all available in the Praline range some are even available as a caramelized Praline paste). 4g Glicemul 50g Popping candy Method:- Combine and heat half the SOSA praline … Continue reading →

Posted in Uncategorized | Tagged , , , , , , | 1 Comment

Popping Passion-fruit, Mango & Hot Chocolate Foam

Posted on March 27, 2012 by

The photo was one of the tasting pots at a recent SOSA demonstration. Mango Panna Cotta topped with Hot Chocolate Foam and finished with wet proof Passion-fruit crispy & SOSA Chocolate coated popping candy. Unfortunately natural popping candy will start … Continue reading →

Posted in Uncategorized | Tagged , , , , , , , , , , | 1 Comment

Exploding Birds nests:- Have a little Fun at Home with the Kids this Easter

Posted on March 27, 2012 by

200g dark baking chocolate bar (or milk chocolate or white chocolate) 20g soft butter (optional) 10g popping candy 1,5 bowl corn flakes (Or your favourite cereal, dried fruit & nuts or Marshmallow) Cadbury’s Mini Eggs Place paper cupcake or muffin cases or … Continue reading →

Posted in Uncategorized | Tagged , , , , , | 1 Comment

Exploding Chocolate & Praline Truffles

Posted on March 27, 2012 by

Tempered Chocolate for lining your chocolate moulds. 60g 70% Dark Chocolate 25g SOSA Popping candy 0.3g Salt 160g SOSA Praline Paste (Flavours available:- Almond, Hazelnut, Pistachio, Peanut, Pine nut, Walnut, Macadamia. In both Raw or Caramelized). Method:- Line Chocolate Moulds … Continue reading →

Posted in Uncategorized | Tagged , , , , , | 1 Comment

Pistachio Pro-gianduja with Raspberry & Popping candy

Posted on March 27, 2012 by

Ingredients:- 200g SOSA Pistachio pro-gianduja 250g White chocolate 20g   Raspberry crispies 20g   Sosa Popping candy (Add at the same time as the raspberry crispies in the Video). Process:- Tempered the white chocolate al 29 ºC Combine with other … Continue reading →

Posted in Uncategorized | Tagged , , , , | 1 Comment