Tag Archives: ProSorbet

Pine Leaf Sorbet

Posted on February 10, 2012 by

950g Mineral water 200g Sugar (sacarose) 40g SOSA Dextrose 150g SOSA ProSorbet  15g SOSA Glycerine    150g Pine leaves 50g Lemon juice Instructions Blitz the leaves with the sugar and infuse with the water for 24hrs   then pass. Mix all ingredients with a blender Allow … Continue reading →

Posted in Dessert, Michelle Gillott, Midsummer House, Modern Gastronomy, Recipes, SOSA | Tagged , , , , | Leave a comment