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Tag Archives: SOSA suppliers
SOSA Demonstration – Chocolate Academy 23/01/2012
A light lunch on arrival followed by Demonstration hosed by Myself, Michelle Gillott At the Chocolate Academy in Banbury on the 23 January 2012. The demonstration showed some cutting-edge techniques for modern desserts. Sharing some tricks of the trade using … Continue reading
Posted in Chef Consultant, Chocolate, Dessert, Home Chocolate Factory, Michelle Gillott, Modern Gastronomy, Recipes, SOSA, Tutorial, Uncategorized
Tagged Agar agar, Chocolate Academy, Freeze dried powder, Gelcrem Cold, Pliable Ganache, ProCrema, sorbitol, SOSA Demonstration, SOSA recipes, SOSA suppliers, strawberry Caviar, strawberry puree, strawberry sorbet, Strawberry sponge, Veggi Gel
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